Simple Vegan Curry

I do not claim to be an amazing food photographer, but I am damn good at cooking! This vegetable curry served over rice has been my latest obsession. It’s so simple to make and healthy! It is too good not to share! Enjoy!


  • 1 can chickpeas
  • 1 small white onion, diced
  • 1 yellow pepper, diced
  • 2 cups carrots, sliced
  • 4 cups broccoli, chopped
  • 3 gloves garlic, minced,
  • 1 fresno pepper, diced (optional)
  • 2 cans coconut milk
  • 1.5 tbsp tamari or soy sauce
  • 1/2 tsp curry powder
  • 1/2 tsp turmeric 
  • 1/2 tsp garam masala
  • Salt and pepper to taste


  • Add all ingredients to pot and simmer until veggies are tender. Other option is to slow cook on high for 6-8 hours. 
  • Recommended: serve over rice.


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